Morris Builders Inc.

Torch Award 2017

(616) 874-6110
143 Courtland St.
Rockford, MI 49341

You can make Cilantro Lime Shrimp year round but during Spring is the best since you can make them on the grill! One of the great things about the cilantro and lime flavor combo, other than being tasty, is that it is so light and fresh and perfect for spring.

This recipe is really easy, you simply make the marinade, marinate the shrimp, skewer them and grill them. Excluding the marinate time, it takes less than 20 minutes from start to finish.


1 pound shrimp, shelled and deveined

  • 2 limes, juice and zest or 1/4 cup lime juice
  • 1 tablespoon oil
  • 2 tablespoons cilantro, chopped
  • 1/2 jalapeno, coarsely chopped (optional)
  • 1 clove garlic, grated
  • salt and pepper to taste


  1. Marinate the shrimp in the mixture of the lime juice, zest, oil, cilantro, jalapeno, garlic, salt and pepper for 30 minutes.
  2. Skewer the shrimp and grill over medium-high heat until cooked, about 2-3 minutes per side.

Nutritional Facts

Calories 147, Fat 4g (Saturated 0.3g, Trans 0),Cholesterol 142mg, Sodium 645mg, Carbs 12g (Fiber 0.5g, Sugars 2g),Protein 16g

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